On Thanksgiving Day, I asked my son to take some photos of our pies before we delved into them. (It is one of the seven deadly sins, but we are proud of our pies around here.) Here are the photos he took.
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| The side view. |
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| Pecan, made by my brother |
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| Pumpkin |
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| Apple Pineapple Strawberry, made by Youngest Daughter all by herself! |
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| Apple Raisin |
And here is a more normal photo of pies:
They were all very tasty. There was enough for each of the nine of us to have pie for breakfast on Friday, and that is proof that there is good in the world.
3 comments:
I made a pie. First time with the recipe and it turned out awful :-) Yours look great.
One of my favorite quotes from my favorite cookbook (Bittman's How to Cook Everything) says there are only two reasons to make a double crust pie. First, if you have too much fruit for one crust. Second, if you're trying to pack as many calories as possible into the pie.
Mmmm, pie. We had a pecan pie, an apple, and a chocolate bar pie. I, of course, sampled all three.
What a feast you all had! Fun family time, too. Mine was somewhat similar. With less driving.
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