This week and next, we are experiencing a trial run of Empty
Nestiness. (If you want Empty
Nastiness, please look elsewhere on the internet. It’s pretty easy to find these days.)
Both older kids live away from us right now. Our youngest, our dear Younger Daughter, is
away at camp, serving as a Counselor-in-Training for a few weeks.
Now that I am back from the Old Folks’ Home, where the main
and only activity is eating food cooked and served by someone else, I thought
perhaps I might actually have to make dinner tonight. I was looking through recipes and found this
one. I cannot remember ever making this,
but I must have. The recipe hints that
maybe the experience of trying to cook it with children present was so
traumatic that I may have blocked it from my memory. But on the other hand, I never use canned peas.
Creamy Chicken with Bow Tie Pasta
Prep and Cook: 20
minutes (if no children present) Servings:
6
Prep and Cook: 80
minutes (if children present)
6 oz. dried bow tie pasta
12 oz skinless, boneless, spineless liberal chicken breast
halves, cut into strips
1 Tbsp olive oil
1 can (15 oz) Contadina Tomato Sauce
1 can (14.5 oz) Contadina Recipe Ready Diced Tomatoes with
Italian Herbs
1 can (15.25 oz) sweet peas, drained
1/4 cup whipping cream
1. Cook pasta
according to package directions; drain.
2. Meanwhile, cook
chicken in hot oil in large skillet over medium-high heat 2 to 3 minutes or
until no longer pink. If children are
present, then, at the same time, serve meal to baby.
3. Stir in tomato
sauce, undrained tomatoes and peas.
Bring to boil; reduce heat.
Simmer, uncovered, 5 to 10 minutes or until thickened. If children are present, then at same time,
feed meal to toddler while reading book to grade-schooler and rocking baby with
foot.
4. Slowly stir in
cream. Serve over hot pasta. Sprinkle with finely shredded Parmesan
cheese, if desired. If children are
present, serve older children; pray that younger children will not have
screaming contest. If another adult is
present, go out shopping.
5. Congratulate
yourself on making it through another dinner preparation time.
3 comments:
When I saw whipping cream, I thought WHAT? And then I realized you weren't going to have us put a giant dollop on top of the dish when it was served (because while that might make children happy, it would be a little weird).
This made me laugh. It's been so long since I cooked with a small child on my hip.
Ah, the speed with which things get done when the nest is empty. I've noticed that so much goes faster.
That sounds like a good recipe.
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