Tuesday, January 29, 2013

Dinner Conversation about Future Dinners


Last week, Kristy said she was in a cooking funk.  I am too – maybe it is a symptom of grieving.  Even so, I should know better than to ask for dinner ideas from the Common Household, especially while we are eating dinner. 

A few nights ago we had this conversation, which came up because the Common Household Husband expressed some discontent with the dinner I had prepared since coming back from the Old Folks Home.  I had gone for several days to help my Mom cope and plan the memorial service which will be in a few weeks.  At the Old Folks Home there is food just everywhere.  

Once we were all back home, my husband wanted to pick up take-out, but I just wanted something simple as an antidote to the overabundance and gourmet nature of the food I ate for four days.  That sounds an awful lot like the Israelites complaining about God's wonderful gift of manna, but that’s just how I felt.


Me:  If you are at all interested in what we are going to have for dinner this week, please make suggestions for what I should cook.

Husband:  I’d like meatloaf.

Youngest Daughter:  Mommy, you know what I always ask for. 

Me:  I have no idea.

YD:  I’d like M and C.

Son:  What is M and C?

Husband:    Mice and Cockroaches!

Me:  Oh, PLEASE!  I am trying to eat here.

YD: M and C is macaroni and cheese!

Husband:  Ramen noodles aren’t too bad either.

YD:  Ramen noodles taste pretty good as long as you use the flavor packet!

Son:   What if I used the mac ’n’ cheese flavor packet on the ramen noodles?

YD: You could do that.  You could use the mac ’n’ cheese packet, and also substitute the mac ’n’ cheese pasta in place of the ramen noodles.

Husband:    Or you could substitute cream of mushroom soup.  In fact, I think I would like cream of mushroom soup noodle loaf.  Put it in the fridge and it would be sort of like meat loaf.

Me:   (further losing my appetite for the dinner in front of me)

YD: Poor Daddy.  You love cream of mushroom soup so much that you would eat it congealed.

Husband:    Well.  Cream of mushroom soup probably does have clotting factors in it.

And then ensued a whole conversation about blood.  During dinner.  While I was eating.  Is it any wonder I am in a cooking funk?  And how is it that I have raised children who speak positively of ramen noodles?

4 comments:

The Crislers said...

Cream of mushroom soup makes me gag more than blood. And talking about a cream of mushroom loaf and the soup's potential clotting factors? I'm holding back retches right now. You poor thing.

Angie said...

At least they make suggestions. I ask my family for suggestions and they just shrug their shoulders.

Green Girl in Wisconsin said...

Oh, peace, honey. How dreadful! And cream of anything soup is just gross.

Cassi Renee said...

I guess it's only funny in retrospect, huh? :-)

How can any mother, providing dinners even just several times a week, not get into a cooking funk?

My daughter has only had ramen noodles dry, crumbled into a "chinese" salad.

I am making meatloaf today.