One of our favorite Passover treats. Not too hard to make either - no need to whip egg whites!
Passover Cream Cheese Brownies
* 1/4 cup butter (or unsalted margarine)
* 1/3 cup soft cream cheese (NOT the whipped kind)
* 1 cup sugar
* 2 beaten eggs
* 1/2 cup matzah cake flour
* ½ cup semi-sweet chocolate chips, melted and cooled
* 2 Tbsp. potato starch
* ¼ cup chocolate chips (not melted) (or you could use 1 cup finely chopped nuts)
Cream butter, cream cheese. Add sugar and eggs; mix well. Stir in cake flour, potato starch, cooled chocolate, chocolate chips or chopped nuts (reserving some nuts for the top). Spread batter in buttered 9x9 inch pan. Sprinkle reserved nuts over top, if desired. Bake at 325 degrees for 30 minutes. Cut into squares while warm.
These are best stored in refrigerator. They are rather fudge-like. Remember that they are a dairy food.
Passover Cream Cheese Brownies
* 1/4 cup butter (or unsalted margarine)
* 1/3 cup soft cream cheese (NOT the whipped kind)
* 1 cup sugar
* 2 beaten eggs
* 1/2 cup matzah cake flour
* ½ cup semi-sweet chocolate chips, melted and cooled
* 2 Tbsp. potato starch
* ¼ cup chocolate chips (not melted) (or you could use 1 cup finely chopped nuts)
Cream butter, cream cheese. Add sugar and eggs; mix well. Stir in cake flour, potato starch, cooled chocolate, chocolate chips or chopped nuts (reserving some nuts for the top). Spread batter in buttered 9x9 inch pan. Sprinkle reserved nuts over top, if desired. Bake at 325 degrees for 30 minutes. Cut into squares while warm.
These are best stored in refrigerator. They are rather fudge-like. Remember that they are a dairy food.
1 comment:
Yum yum yum...
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