Tuesday, April 21, 2009


Dear Common Household Husband made Easter dinner. Not only that, but it was delicious!

Ginger-Honey chicken, baked on matzo stuffing, with carrots roasted on top. All in one pan! He's a genius.

Sabra Honey-Golden Chicken
1 4 pound chicken, cut into serving pcs salt to taste
1/2 lemon
1/3 c peanut oil
2 tsp ground ginger
1/4 c honey

Rub lemon on chicken pieces. Sprinkle with 1 tsp ginger and salt. Combine oil, honey, and remaining ginger. Brush chicken with honey mixture. Roast at 350 F for 1 1/2 to 2 hours, basting occasionally.

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