Last week, Kristy said she was in a cooking funk.  I am too – maybe it is a symptom of
grieving.  Even so, I should know better
than to ask for dinner ideas from the Common Household, especially while we are eating dinner.  
A few nights ago we had this conversation, which came up
because the Common Household Husband expressed some discontent with the dinner
I had prepared since coming back from the Old Folks Home.  I had gone for several days to help my Mom cope and plan the memorial service which will be in a few weeks.  At the Old Folks Home there is food just everywhere.  
Once we were all back home, my husband wanted to pick up take-out, but I just
wanted something simple as an antidote to the overabundance and gourmet nature of
the food I ate for four days.  That
sounds an awful lot like the Israelites complaining about God's wonderful gift of manna, but that’s
just how I felt.
Me:  If you are at all interested in what we are
going to have for dinner this week, please make suggestions for what I should
cook.
Husband:  I’d like meatloaf.
Youngest Daughter:  Mommy, you know what I always ask for.  
Me:  I have no idea.
YD:  I’d like M and C.
Son:  What is M and C?
Husband:    Mice
and Cockroaches!
Me:  Oh, PLEASE! 
I am trying to eat here.
YD: M and C is
macaroni and cheese!
Husband:  Ramen noodles aren’t too bad either.
YD:  Ramen noodles taste pretty good as long as
you use the flavor packet!
Son:   What
if I used the mac ’n’ cheese flavor packet on the ramen noodles?
YD: You could do
that.  You could use the mac ’n’ cheese
packet, and also substitute the mac ’n’ cheese pasta in place of the ramen
noodles.
Husband:    Or
you could substitute cream of mushroom soup. 
In fact, I think I would like cream of mushroom soup noodle loaf.  Put it in the fridge and it would be sort of
like meat loaf.
Me:   (further losing my appetite for the dinner
in front of me)
YD: Poor Daddy.  You love cream of mushroom soup so much that
you would eat it congealed.
Husband:    Well. 
Cream of mushroom soup probably does have clotting factors in it.
And then ensued a whole conversation about blood.  During dinner.  While I was eating.  Is it any wonder I am in a cooking funk?  And how is it that I have raised children who speak positively of ramen noodles?




