Last week, Kristy said she was in a cooking funk. I am too – maybe it is a symptom of
grieving. Even so, I should know better
than to ask for dinner ideas from the Common Household, especially while we are eating dinner.
A few nights ago we had this conversation, which came up
because the Common Household Husband expressed some discontent with the dinner
I had prepared since coming back from the Old Folks Home. I had gone for several days to help my Mom cope and plan the memorial service which will be in a few weeks. At the Old Folks Home there is food just everywhere.
Once we were all back home, my husband wanted to pick up take-out, but I just
wanted something simple as an antidote to the overabundance and gourmet nature of
the food I ate for four days. That
sounds an awful lot like the Israelites complaining about God's wonderful gift of manna, but that’s
just how I felt.
Me: If you are at all interested in what we are
going to have for dinner this week, please make suggestions for what I should
cook.
Husband: I’d like meatloaf.
Youngest Daughter: Mommy, you know what I always ask for.
Me: I have no idea.
YD: I’d like M and C.
Son: What is M and C?
Husband: Mice
and Cockroaches!
Me: Oh, PLEASE!
I am trying to eat here.
YD: M and C is
macaroni and cheese!
Husband: Ramen noodles aren’t too bad either.
YD: Ramen noodles taste pretty good as long as
you use the flavor packet!
Son: What
if I used the mac ’n’ cheese flavor packet on the ramen noodles?
YD: You could do
that. You could use the mac ’n’ cheese
packet, and also substitute the mac ’n’ cheese pasta in place of the ramen
noodles.
Husband: Or
you could substitute cream of mushroom soup.
In fact, I think I would like cream of mushroom soup noodle loaf. Put it in the fridge and it would be sort of
like meat loaf.
Me: (further losing my appetite for the dinner
in front of me)
YD: Poor Daddy. You love cream of mushroom soup so much that
you would eat it congealed.
Husband: Well.
Cream of mushroom soup probably does have clotting factors in it.
And then ensued a whole conversation about blood. During dinner. While I was eating. Is it any wonder I am in a cooking funk? And how is it that I have raised children who speak positively of ramen noodles?
Cream of mushroom soup makes me gag more than blood. And talking about a cream of mushroom loaf and the soup's potential clotting factors? I'm holding back retches right now. You poor thing.
ReplyDeleteAt least they make suggestions. I ask my family for suggestions and they just shrug their shoulders.
ReplyDeleteOh, peace, honey. How dreadful! And cream of anything soup is just gross.
ReplyDeleteI guess it's only funny in retrospect, huh? :-)
ReplyDeleteHow can any mother, providing dinners even just several times a week, not get into a cooking funk?
My daughter has only had ramen noodles dry, crumbled into a "chinese" salad.
I am making meatloaf today.