tag:blogger.com,1999:blog-1805554874942481868.post5129041684297428656..comments2024-03-22T16:26:47.045-04:00Comments on Deep Thoughts of a Common Household Mom: Smile! It's Latke Time!Common Household Momhttp://www.blogger.com/profile/03715969218648104267noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1805554874942481868.post-27835898135883099832012-12-12T23:08:47.149-05:002012-12-12T23:08:47.149-05:00Ha! Ronco has an answer for everything!
I'd l...Ha! Ronco has an answer for everything!<br /><br />I'd like to see the Ronco Insta-Chex-Mix Maker. If this existed, I would surely weigh 500 pounds - 500 pounds of pure carbs.Becky Brownhttps://www.blogger.com/profile/08351322716749475996noreply@blogger.comtag:blogger.com,1999:blog-1805554874942481868.post-90704745356201872992012-12-12T18:06:16.092-05:002012-12-12T18:06:16.092-05:00Green Girl, I like this classification of putsy fo...Green Girl, I like this classification of putsy food. I made croissants once from scratch. I think they qualify too.<br /><br />Kristy, alas, the Latke-matic machine exists only in our imaginations, unless it's a secret that caterers have kept from the general public. But I am going to goole it now and see what comes up!<br /><br />Cassi, I hope you find the time and energy to make those linzer torte cookies. They are beautiful cookies!Common Household Momhttps://www.blogger.com/profile/03715969218648104267noreply@blogger.comtag:blogger.com,1999:blog-1805554874942481868.post-90921172426062767132012-12-12T14:04:46.430-05:002012-12-12T14:04:46.430-05:00I have been putting off making a type of cookie fo...I have been putting off making a type of cookie for my mom. For days now. Yesterday I took the butter out to soften, and it's still sitting on the counter. <br /><br />She has always made linzer torte cookies for Christmas. They are two-layer cookies, made of shortbread dough. You roll the dough and cut out circles for the bottoms, and donut shaped tops. After all that, when they come out of the oven you spoon preserves on the bottom, gently squish on a top, pray it doesn't break but getting the preserves to poke up a bit through the center hole, then dust with powdered sugar after they've cooled. Lots of work, and since they're double layered, not many cookies in the end. She's having a lot of trouble baking because she can't move around well.<br /><br />I AM going to get these made and sent to her before Christmas, I swear.Cassihttps://www.blogger.com/profile/04058787761575567910noreply@blogger.comtag:blogger.com,1999:blog-1805554874942481868.post-85483215133599953132012-12-12T13:49:58.435-05:002012-12-12T13:49:58.435-05:00I feel really stupid for asking this, but... is th...I feel really stupid for asking this, but... is that Latke-matic thing real? <br /><br />I could probably just google it, but I prefer to wave my idiocy around for the world to see.<br /><br />But seriously: joke or a real product?The Crislershttps://www.blogger.com/profile/10716006297375813032noreply@blogger.comtag:blogger.com,1999:blog-1805554874942481868.post-17284824548822346982012-12-12T12:22:13.069-05:002012-12-12T12:22:13.069-05:00I hate it when foods are putsy like that--and peop...I hate it when foods are putsy like that--and people want mass quantities.Anonymousnoreply@blogger.com